Why Santoku Knife Under 100 Is Necessary?
A santoku knife is a Japanese-style all-purpose kitchen knife. It is similar to a Western chef’s knife, but has a thinner blade and is slightly shorter. The word santoku means “three virtues” or “three uses”, referring to the three cutting tasks that it performs well: slicing, dicing, and mincing. If you are looking for an all-purpose kitchen knife that can do it all, then the santoku is the ideal choice.
Our Top Picks For Best Santoku Knife Under 100
Best Santoku Knife Under 100 Guidance
Babish High-Carbon 1.4116 German Steel Cutlery 6.5′ Santoku Knife
High-carbon 1.4116 German steel is forged into a single, continuous piece to form this santoku knife. The steel is tempered, ground, and polished to create a sharp, durable blade. The full-tang handle provides a comfortable, balanced grip for easy maneuvering. The granton edge reduces drag and food sticking to the blade, making it ideal for slicing, dicing, mincing, and chopping all types of food.
Common Questions on Babish High-Carbon 1.4116 German Steel Cutlery 6.5′ Santoku Knife
• Santoku means “three virtues” or “three powers”, what are they?The three virtues or powers are slicing, dicing, and mincing.
• What is the Rockwell hardness on this knife?
56-58
• What is the bevel angle on this knife?
15 degrees
• What is the total length of this knife?
6.5 inches
• What is the Santoku knife best used for?
The Santoku knife is best used for slicing, dicing, and mincing.
Why We Like This
1. Forged from a single piece of high carbon 1.4116 German steel for exceptional durability.
2. Tempered, ground, and polished for maximum sharpness and easy maintenance.
3. Full tang handle provides a balanced, comfortable grip.
4. Granton edge reduces drag and food sticking to the blade.
5. Ideal for slicing, dicing, mincing, and chopping all food types.
Additional Product Information
| Color | 6.5″ Santoku Knife |
| Height | 0.01181102361 Inches |
| Length | 6.4960629855 Inches |
Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – German HC Stainless Steel 7Cr17Mov – Ergonomic Pakkawood Handle Best Choice for Home Kitchen Brown
Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
Ergonomic Design: Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to
Common Questions on Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – German HC Stainless Steel 7Cr17Mov – Ergonomic Pakkawood Handle Best Choice for Home Kitchen Brown
• What is the Santoku Knife used for?The Santoku Knife is primarily used for chopping vegetables.
• Why is the Santoku Knife a good choice for chopping vegetables?
The Santoku Knife is a good choice for chopping vegetables because it is very sharp and has a nice, weighty feel to it that makes chopping vegetables easier.
• What is the Santoku Knife made out of?
The Santoku Knife is made out of German HC Stainless Steel 7Cr17Mov.
• How do you care for the Santoku Knife?
You should hand wash the Santoku Knife and dry it immediately after washing to prevent rusting.
Why We Like This
• 1. German HC stainless steel resists rust, corrosion, and discoloration• 2. Sharpness is key with a hand polished edge of 15 18 degrees per side• 3. The 7 inch santoku chef knife has a scalloped hollow edge• 4. Ergonomic Pakkawood Handle is comfortable and secure• 5. High quality black gift box included
Additional Product Information
| Color | A-Brown |
| Height | 1 Inches |
| Length | 12 Inches |
| Weight | 0.43 Pounds |
Kyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade
Kyocera’s 5.5″ Santoku knife is the perfect all-purpose knife for everyday slicing, dicing and mincing. Made from Kyocera’s proprietary zirconia material, this knife is both incredibly sharp and beautiful. Its ceramic blade will maintain its edge 10 times longer than a steel blade, and is rust-proof and resistant to acids. The knife is also lightweight and easy to clean.
Common Questions on Kyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade
• What is theKyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade made from?The Kyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade is made from zirconium oxide, a material that is harder than steel and will stay sharp for longer.
• How do I care for theKyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade?
To care for the Kyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade, simply wipe it clean with a damp cloth after each use and store it in a dry, safe place.
• What are the dimensions of theKyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade?
The Kyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade is 5-1/2 inches long with a 2-inch blade.
• What is the Kyocera Advanced Ceramic Revolution Series 5-1 or 2-inch Santoku Knife Black Blade best used for?
A
Why We Like This
• 1) Kyocera’s proprietary zirconia material is used to create the ceramic blade, ensuring exceptional quality.• 2) The blades are ultra sharp and will maintain their edge up to 10x longer than steel blades.• 3) Kyocera ceramic knives are lightweight and easy to clean.• 4) The blades are rust proof and resistant to acids.• 5) The blades will not brown food.
Additional Product Information
| Color | Black |
| Height | 0.9 Inches |
| Length | 12.2 Inches |
| Weight | 0.20392759235 Pounds |
Vos Ceramic Knives with Covers – 3-Piece Knife Set – 6′ Chef Knife 5′ Santoku Knife 4′ Paring Knife 3 Covers – Ideal Kitchen Knives for Fruits Vegetables & Meat – Premium Quality Gift Box (Black)
If you’re looking for a nifty little kitchen gadget that will make your food prep a whole lot easier, then you need a ceramic knife set! With sharp blades that never need sharpening and lightweight handles for comfortable use, our ceramic knives are ideal for slicing fruits, veggies, and meat. Plus, the set comes in an elegant gift box, making it the perfect present for any home cook or professional chef.
Common Questions on Vos Ceramic Knives with Covers – 3-Piece Knife Set – 6′ Chef Knife 5′ Santoku Knife 4′ Paring Knife 3 Covers – Ideal Kitchen Knives for Fruits Vegetables & Meat – Premium Quality Gift Box (Black)
• What kind of knives are in the set?The set includes a chef knife, a santoku knife, and a paring knife.
• What is the material of the knives?
The knives are made of ceramic.
• How many knives are in the set?
There are three knives in the set.
• What is the length of the chef knife?
The chef knife is 6 inches long.
• What is the length of the santoku knife?
The santoku knife is 5 inches long.
Why We Like This
• 1. A set of three ceramic knives including a 6 inch chef’s knife, a 5 inch santoku knife, and a 4 inch paring knife.• 2. The knives have extremely sharp blades that won’t require sharpening for years.• 3. The lightweight handles are designed for a comfortable, balanced grip and each slicer comes with a protective sheath.• 4. An ideal gift for professional chefs or home cooks, the set comes in an elegant gift box.• 5. Ceramic blades are fragile and should be handled with care to avoid breakage and chipping.
Additional Product Information
| Color | Black |
Kyocera’s Revolution 4-Piece Knife Set Includes 7′ Chef’s Santoku 5.5′ Santoku 4.5′ Utility & 3′ Paring-Black or White
Kyocera’s Revolution 4-Piece Knife Set is a great introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook. The set includes a 7″ chef’s Santoku, a 5.5″ Santoku, a 4.5″ utility knife and a 3″ paring knife, all in black or white.
Ceramic blades are made from Kyocera’s proprietary zirconia material, which is produced in Japan for exceptional quality and beauty. The ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. The knives are also lightweight and easy to clean – the blades will never oxidize food, making them ideal for slicing fruits, vegetables and boneless meats. Note that the knives should not be used on hard or frozen foods.
Common Questions on Kyocera’s Revolution 4-Piece Knife Set Includes 7′ Chef’s Santoku 5.5′ Santoku 4.5′ Utility & 3′ Paring-Black or White
• What type of knives are included in the set?The set includes a chef’s Santoku knife, a Santoku knife, a utility knife, and a paring knife.
• What is the purpose of the Santoku knife?
The Santoku knife is a multi-purpose knife that can be used for slicing, dicing, and mincing.
• What is the difference between the chef’s Santoku knife and the Santoku knife?
The chef’s Santoku knife is slightly larger than the Santoku knife and has a thicker blade.
• How should the utility knife be used?
The utility knife can be used for a variety of tasks such as slicing meat, fruits, and vegetables.
• How sharp are the knives?
The knives are very sharp and should be handled with care.
Why We Like This
• 1. 4 piece set includes 7 inch chef’s knife, 5.5 inch santoku knife, 4.5 inch utility knife, and 3 inch paring knife• 2. Ceramic blades are made from Kyocera’s proprietary zirconia material for exceptional quality and beauty• 3. Ultra sharp blades will maintain their edge up to 10x longer than steel blades• 4. Lightweight and easy to clean• 5. Ideal for slicing fruits, vegetables, and boneless meats
Additional Product Information
| Color | Black Handle w/ White Blades |
| Height | 6 Inches |
| Length | 12 Inches |
ZWILLING Professional’S’ 5-inch Hollow Edge Santoku Knife
The ZWILLING Professional’s 5-inch Hollow Edge Santoku Knife is a high-quality kitchen knife that is perfect for those who love to cook. The blade is made of special formula high carbon NO STAIN steel, which means that it is resistant to rust and corrosion. The SIGMAFORGE knife is forged from a single piece of solid steel, making it extremely durable. The ice-hardened FRIODUR blade starts sharper and stays sharper longer, due to its superior resilience. The precision-honed blade and laser-controlled edge ensure an ideal cutting angle for sharpness and durability. The ergonomic polymer three-rivet handle is perfectly bonded to the full tang, making it comfortable to hold. The 57 Rockwell Hardness rating means that this knife has excellent edge retention. The edge angle is 10 degrees per side.
Common Questions on ZWILLING Professional’S’ 5-inch Hollow Edge Santoku Knife
• What is the length of the ZWILLING Professional’S’ 5-inch Hollow Edge Santoku Knife?The length of the knife is 5 inches.
• What is the width of the ZWILLING Professional’S’ 5-inch Hollow Edge Santoku Knife?
The width of the knife is 2.75 inches.
• What is the weight of the ZWILLING Professional’S’ 5-inch Hollow Edge Santoku Knife?
The weight of the knife is 0.8 pounds.
• What is the blade material of the ZWILLING Professional’S’ 5-inch Hollow Edge Santoku Knife?
The blade of the knife is made of high carbon stainless steel.
• What is the handle material of the ZWILLING Professional’S’ 5-inch Hollow Edge Santoku Knife?
The handle of the knife is made of polypropylene.
Why We Like This
• 1. Special formula high carbon NO STAIN steel.• 2. SIGMAFORGE knife is forged from a single piece of solid steel.• 3. Ice hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience.• 4. Precision honed blade and laser controlled edge ensures ideal cutting angle for sharpness and durability.• 5. Ergonomic polymer three rivet handle is perfectly bonded to the full tang.
Additional Product Information
| Color | Black/Stainless Steel |
| Height | 1.5 Inches |
| Length | 16.5 Inches |
| Weight | 0.1 Pounds |
Misen Santoku Knife – 7.5 Inch Japanese Style Kitchen Knife – High Carbon Stainless Steel Chopping Knife Black
The Misen Santoku knife is a versatile kitchen knife that is similar in utility to a classic chef knife, but is shorter and lighter. Its smaller size and feel make it a favorite among new cooks or those who prefer chopping or slicing cuts. The knife is crafted from AICHI AUS-10 steel, which offers a superior balance between long lasting sharpness and durability. The Santoku knife features a distinctive rounded-down tip and flatter blade edge that make it a great all-purpose chopping knife for a variety of kitchen duties. The sharp knife also features a more acute 15 degree angle for noticeably smoother cutting. The Misen Santoku knife is an unbeatable value for a high-quality, versatile kitchen knife.
Common Questions on Misen Santoku Knife – 7.5 Inch Japanese Style Kitchen Knife – High Carbon Stainless Steel Chopping Knife Black
• What is the Misen Santoku Knife used for?The Misen Santoku Knife is most commonly used as a kitchen knife for chopping vegetables and fruits.
• What is the blade made out of?
The blade on the Misen Santoku Knife is made out of high carbon stainless steel.
• How long is the blade?
The blade on the Misen Santoku Knife measures 7.5 inches in length.
• What is the handle made out of?
The handle on the Misen Santoku Knife is made out of black plastic.
• Does the Misen Santoku Knife come with a sheath?
No, the Misen Santoku Knife does not come with a sheath.
Why We Like This
• 1. The Misen Santoku knife is a versatile all purpose kitchen knife.• 2. The knife is made from AICHI AUS 10 steel for superior sharpness and durability.• 3. The Santoku knife features a distinctive rounded down tip and flatter blade edge.• 4. The sharp knife has a more acute 15 degree angle for smoother cutting.• 5. We believe in using the best materials possible and selling directly to you at a fair and honest price.
Additional Product Information
| Color | Black |
| Height | 0.1 Inches |
| Length | 13 Inches |
Victorinox-Swiss-Army-Cutlery Fibrox Pro Santoku Knife Granton Edge 7-Inch
This Victorinox Swiss Army knife is the perfect versatile kitchen tool. It can be used for slicing, dicing, and mincing, and its unique shape also allows it to be used as a spatula. TheGranton edge prevents food from sticking to the blade and minimizes friction, and the knife is also weighted and balanced for easy handling. Made in Switzerland, this knife is backed by a lifetime guarantee against defects in material and workmanship.
Common Questions on Victorinox-Swiss-Army-Cutlery Fibrox Pro Santoku Knife Granton Edge 7-Inch
• What is the length of the Victorinox-Swiss-Army-Cutlery Fibrox Pro Santoku Knife Granton Edge 7-Inch?The knife is seven inches long.
• What is the width of the blade?
The blade is 2.5 inches wide.
• What is the weight of the knife?
The knife weighs 4.6 ounces.
• What is the composition of the blade?
The blade is made of high carbon stainless steel.
• How is the blade edge attached to the handle?
The blade is full tang and triple riveted to the handle.
Why We Like This
• 1. The Fibrox Pro Santoku Knife is a versatile kitchen essential, great for slicing, dicing, and mincing.• 2. The Granton edge on the knife prevents food from sticking to the blade and minimizes friction.• 3. The knife features an ergonomic Fibrox Pro handle for a non slip grip.• 4. The knife is made of stainless steel and is 7″ in length.• 5. The knife is expertly crafted in Switzerland and comes with a lifetime guarantee against defects.
Additional Product Information
| Color | Black |
| Height | 1 Inches |
| Length | 15 Inches |
| Weight | 0.2 Pounds |
WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife
The WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife is a top quality kitchen knife that is designed for precision and efficiency. The blade is made from high carbon stainless steel and is laser-cut to ensure a sharp, long-lasting edge. The hollow edge is specially crafted to create small air pockets between the blade and the food, gently pushing food off of the blade. The WÜSTHOF Gourmet Santoku Knife is a durable, reliable and timeless kitchen tool that is perfect for any home cook.
Common Questions on WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife
• What is the average height of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife?The average height of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife is 5 feet.
• What is the average width of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife?
The average width of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife is 2.5 inches.
• What is the average length of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife?
The average length of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife is 13.5 inches.
• What is the average weight of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife?
The average weight of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife is 8 ounces.
• What is the average price of the WÜSTHOF Gourmet 5′ Hollow Edge Santoku Knife?
The average price of the WÜSTH
Why We Like This
• 1. WÜSTHOF GOURMET SERIES – 5″ Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact.• 2. Precisely laser cut stamped knives offer superb quality and value.• 3. RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance.• 4. WÜSTHOF SANTOKU KNIFE – The GOURMET 5″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.• 5. DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
Additional Product Information
| Color | Black |
| Height | 0.5 Inches |
| Length | 15 Inches |
| Weight | 0.25 Pounds |
MOSFiATA 7′ Santoku Knife Chef Cutting Knife for Cooking with Finger Guard and Knife Sharpener German High Carbon Stainless Steel EN.4116 Kitchen Chopping Knife with Micarta Handle and Gift Box
A Santoku knife is a versatile kitchen tool that can be used for a variety of tasks, from chopping vegetables to slicing meat. This MOSFiATA Santoku knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. The hand-polished edge is 14-16 degrees per side, making it razor-sharp and ideal for precision cutting. The solid Micarta handle provides a comfortable grip, even after prolonged use. The knife also comes with a finger guard and knife sharpener, making it the perfect gift for any home cook or chef.
Common Questions on MOSFiATA 7′ Santoku Knife Chef Cutting Knife for Cooking with Finger Guard and Knife Sharpener German High Carbon Stainless Steel EN.4116 Kitchen Chopping Knife with Micarta Handle and Gift Box
• What is the Dimensions of the MOSFiATA 7′ Santoku Knife Chef Cutting Knife?The dimensions of the MOSFiATA 7′ Santoku Knife Chef Cutting Knife are 12.6 x 2.95 x 1.57 inches.
• What is the weight of the MOSFiATA 7′ Santoku Knife Chef Cutting Knife?
The weight of the MOSFiATA 7′ Santoku Knife Chef Cutting Knife is 8.8 ounces.
• What is the blade material of the MOSFiATA 7′ Santoku Knife Chef Cutting Knife?
The blade material of the MOSFiATA 7′ Santoku Knife Chef Cutting Knife is German high carbon stainless steel EN.4116.
• What is the handle material of the MOSFiATA 7′ Santoku Knife Chef Cutting Knife?
The handle material of the MOSFiATA 7′ Santoku Knife Chef Cutting Knife is Micarta.
• Is the MOSFiATA 7′ Santoku Knife Chef Cutting Knife dishwasher safe?
No, the MOSFiATA 7′ Santoku Knife Chef Cutting Knife is not dishwasher safe.
Why We Like This
• Made of high quality German stainless steel that resists rust, corrosion and discoloration• Hand polished edge is 14 16 degrees per side, which is sturdy and sharp• Solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip• Comes in a high quality black gift box• Finger guard included
Additional Product Information
| Color | Stainless Steel |
| Height | 2.08 Inches |
| Length | 14.1 Inches |
| Weight | 0.7 Pounds |
Benefits of Santoku Knife Under 100
A Santoku knife is a type of Japanese kitchen knife. It is typically between 14 and 18 cm (5.5 and 7.0 in) long, with a sleek, rectangular blade that tapers slightly to a sharp point. The word santoku means “three uses”, referring to the three main cutting tasks it performs: slicing, dicing, and mincing.
The Santoku’s shape makes it particularly well-suited for cutting vegetables; its broad blade can quickly scoop up large pieces or finely chopped ingredients while its straight edge ensures precise slicing. The relatively short length of the Santoku also makes it easier to control than longer chef’s knives; this is especially beneficial for those with smaller hands or less experience in the kitchen.
While the Santoku is often advertised as an all-purpose kitchen knife, it really excels at vegetable prep work.
Buying Guide for Best Santoku Knife Under 100
The best santoku knife under 100 can help you prep and cook delicious meals at home. This guide will help you choose the right one for your needs, whether you’re looking for a stainless steel saute pan or an all-clad skillet.
When it comes to choosing the best santoku knife under 100, there are a few things to keep in mind. First, decide what material you want your pan to be made of. Stainless steel is a popular choice because it’s durable and easy to clean, but aluminum or ceramic pans can also work well.
Once you’ve decided on the material, think about what size pan you need. If you’ll be cooking for large groups of people, a deep saute pan or steel fry pan may be a good option. Otherwise, a smaller skillet or saute pan should suffice.
Once you’ve chosen the right material and size, it’s time to think about how you’ll use your new kitchen tool. If you plan on using it frequently for searing or frying foods, make sure to choose a model with a nonstick coating. This will ensure that your food doesn’t stick to the pan and make cleanup easier. Finally, consider what type of handle you prefer so that your new santoku knife is comfortable to use.
Frequently Asked Question
What are the best santoku knives under 100?
There are a few different santoku knives that are under $100 that are good quality. The Tojiro DP Cobalt Alloy Steel Santoku Knife, the Shun Classic Santoku Knife, and the MAC Superior Santoku Knife are all good options that are under $100.
What are the best features of a santoku knife?
The best features of a santoku knife are its versatility and its ability to handle a variety of tasks. Santoku knives are perfect for slicing, dicing, and mincing, and they can also be used for light chopping tasks. Their versatility makes them a great choice for both home cooks and professional chefs.
What are the best brands of santoku knives?
Some popular brands of santoku knives include Shun, Wüsthof, and Global.
What are the best use cases for a santoku knife?
A santoku knife is a great all-purpose kitchen knife that can be used for many different tasks, such as chopping, slicing, and dicing.
How do you care for a santoku knife?
To care for a santoku knife, you will need to sharpen it regularly and ensure that it is properly cleaned and dried after each use. You should also avoid cutting through bone or hard frozen foods, as this can damage the blade.
Conclusion
The best santoku knife under 100 is a great investment for your kitchen. It is a versatile tool that can be used for many different tasks, and it is built to last. With its high-quality construction and razor-sharp blade, this knife will make quick work of any cutting task you have. Whether you’re slicing vegetables for a salad or carving meat for a feast, the best santoku knife under 100 will help you get the job done right. So why wait? Invest in quality today and make your kitchen work easier with the best santoku knife under 100.